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Healing properties:
Cucumber – alkaline, non-starchy, cooling effect on the blood. A wonderful digestive aid, purifying effect on the bowel and very beneficial to the skin. Cucumbers cool the blood in hot summer heat.
Garlic– An internal antiseptic, it contains allylic sulphides, which work by waxing chemicals inside cells. Historical immune system enhancer!
Celery – An alkaline, protective food, aids digestion, counteracts acidosis, halts fermentation and purifies the bloodstream. It can help clear up high blood pressure. One of the best foods for keeping the body well, celery can be a brain tonic, and the sodium in it will neutralize acids in the body. The leaves are rich in potassium, sodium and sulphur.
Asparagus-many of the elements that build the liver, kidneys, skin, ligaments, and bones are found in green asparagus. Helps in the formation of red blood corpuscles. The green tips are high in vitamin A.
Red Chard (Greens) – Are the healers of the body. They bring in chlorophyll, carotene and calcium, all important to the healing process. Collard Greens, Turnip Greens, Mustard Greens, Kale, Spinach etc.
Cilantro Leaves (and seeds)-(known as coriander) are anti-inflammatory and help to reduce cholesterol and blood sugar.
The cilantro leaves are also antimicrobial and anti-bacterial. They fight off infections and other bugs in the body.
Blend with filtered water and enjoy.
For more information on whole body-soul healing contact:
www.TheTaoMovement.com
Friday, October 07, 2011
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